
Soft, Creamy hands on Camembert Cheese
Learn the art of soft and gooey Camembert cheese
Indulge yourself in making traditional style soft and gooey Camembert cheese whilst you are guided through making your own bloomy rinded cheese. Learn about cultures, milk, salt and aging.
The world of soft white mould cheese is one of the most popular categories of cheeses. This style of soft cheese develops a white bloomy rind during maturation which can last for up to 6 weeks.
Get ready for a day of fun and tasting, You will take home your own camembert cheese and mature it to develop the bloomy rind and it will then be ready for tasting the soft gooey camembert cheese you made along with the recipe.
Details:
Where
Highett Neighbourhood House, 2 Livingston Street, Highett
How Much
$235.00
When?
Select your preferred date on our booking system via the link below.
Class runs for approx. 4 hrs 10am till – 2pm.
What To Bring
BYO 2x1L containers
What will be provided
Light lunch, refreshments and cheese tasting will be provided

Terms & Cancellation Policy:
Refunds will be provided up to 7 days prior to the class
Can’t make it; You can rebooking or transfer your ticket, however please email us on info@urbancheese.com.au and advise us of this change 7 days prior to the class or as soon as possible and you will have 3 months to use your ticket.
If you cancel within 7 days or change your mind your fee will be forfeited
If you are unable to attend due to COVID please notify us by email as soon as possible so we can discuss your options.
Urban Cheese reserves the right to change or cancel a class if minimum class numbers are not met or due to unforeseen circumstance. Urban Cheese will notify participants within 24hours by text and/ or email.